Salted Butter & Caramel Ice Cream
(Click to enlarge)
Smoked Salmon Avocado Terrine
(Click to enlarge)
Dublin Bay Prawns with a Chilli and Avocado Shot
(Click to enlarge)
West of Ireland Oysters served in Home-made Flower-filled Ice Bowls
(Click to enlarge)
Asparagus Parmesan & Parma Wraps
(Click to enlarge)
Smoked Chicken and Sundried Tomato Filos
(Click to enlarge)
Crostini with Stilton and Honey Roast Pecans
(Click to enlarge)
Rack of Lamb with Lamb Jus and Mint & Redcurrant Sauce
(Click to enlarge)
Lemon Curd Compote with Berries
(Click to enlarge)
Gruyere Shortbreads with Praws or Parma
(Click to enlarge)
Nori Rolls with Wasabi and Smoked Salmon
(Click to enlarge)
Rare Fillet of Beef Skewers with a Creme Fraiche and Horseradish Dip
(Click to enlarge)
Herb Grilled Chicken Skewers with Aioli
(Click to enlarge)
Selection
(Click to enlarge)
Yakatori and Spring Onion Skewers
(Click to enlarge)
Crab Tians with Pink Grapefruit Concasse
(Click to enlarge)
Crab Tian with Tomato Concasse
(Click to enlarge)
Beetroot Infused Gravdlax
(Click to enlarge)
Pork Chicken and Apricot Terrine
(Click to enlarge)
Fillet of Beef with Bernaise
(Click to enlarge)
Selection of Vanilla Pots
(Click to enlarge)
Lemon Curd Cream and Pistachio Tuilles
(Click to enlarge)
Vanilla Pots
(Click to enlarge)
Mix of Chocolate Mousses
(Click to enlarge)
Bruleed Lemon Torte
(Click to enlarge)
Chocolate Truffle Torte
(Click to enlarge)
Bruleed Lemon Tart 2
(Click to enlarge)
Bruleed Lemon Tart
(Click to enlarge)
Autumn Ice Bowl
(Click to enlarge)
Chocolate Mousse Selection
(Click to enlarge)
